Ingredients

walleye (2-3 lb. with belly slit & insides removed)
butter (or margerine)
green onions
salt to taste
pepper to taste

Cooking Instructions

Stuff the belly cavity with butter , green onions, salt and pepper. Hold the belly cavity together using tooth picks. Here’s the trick. Wrap the whole walleye in one layer of newspaper. From the river or lake you are fishing at, completely cover the fish now wrapped in newspaper with 1/16 ” of clay or mud. Repeat seven more times using the layered newspaper and clay. Before starting your evening bonfire, place the fish package at the bottom of the fire pit. Go ahead and enjoy your bonfire. In the morning as you are heading out for another day on the lake, crack open the fish package and watch how beautifully the walleye has steam cooked in the package. The newspaper pulls the scales and skin off, remove the main skeleton and enjoy
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)