Camping Breakfast Walleye
Ingredients
walleye (2-3 lb. with belly slit & insides removed)
butter (or margerine)
green onions
salt to taste
pepper to taste
Cooking Instructions
Stuff the belly cavity with butter , green onions, salt and pepper. Hold the belly cavity together using tooth picks. Here’s the trick. Wrap the whole walleye in one layer of newspaper. From the river or lake you are fishing at, completely cover the fish now wrapped in newspaper with 1/16 ” of clay or mud. Repeat seven more times using the layered newspaper and clay. Before starting your evening bonfire, place the fish package at the bottom of the fire pit. Go ahead and enjoy your bonfire. In the morning as you are heading out for another day on the lake, crack open the fish package and watch how beautifully the walleye has steam cooked in the package. The newspaper pulls the scales and skin off, remove the main skeleton and enjoy
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)