Ingredients

1 (16 oz.) can cling peaches halves
1 C. uncooked instant rice
1/2 C. water
1/4 tsp. salt
1/4 tsp. allspice
1/2 C. diced dates
6 maraschino cherries

Cooking Instructions

Drain peaches; reserve 1/2 cup syrup. In 9 inch foil pan, mix thoroughly reserved peach syrup, the rice, water, salt, and allspice. Sprinkle dates on mixture. Top with peach halves, cut sides up. Place maraschino cherry in each cavity. Cover pan with heavy duty aluminum foil. Place on grill 4 inches from medium coals. Cook 30 minutes. 4 servings.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: