Ingredients

2 Tbsp. reduced calorie mayonnaise plus 2 tsp. reduced calorie mayonnaise
1-1/4 lb. calves liver, thinly sliced
1/2 C. onions, chopped
1 C. mushrooms, chopped
1/2 C. dry white wine
1 C. plain low fat yogurt
1/2 tsp. salt
1/4 tsp. pepper
1 dash Worcestershire sauce
1 Tbsp. imitation bacon bits
2 C. noodles, cooked

Cooking Instructions

Brown liver in margarine. Remove from skillet, and keep warm on a platter in the oven. Cook mushrooms and onions until tender, adding water, if necessary, to prevent drying. Add wine. Bring to a boil and reduce heat. Add remaining ingredients and cook, stirring, until heated through. To serve, divide noodles evenly onto 4 serving plates. Divide liver and place over noodles. Top with sauce.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)