California Chilled Salsa
Ingredients
2 cups tomatoes — peeled, chopped
1 celery stalk
1 onion — diced
1 green pepper — diced
1 1/2 teaspoons salt
1 tablespoon cider vinegar
1 tablespoon sugar
1 green chili peppers — chopped
Cooking Instructions
* Also delicious made with red sweet peppers or a combination of red and green for nice color.
Combine all ingredients; if finer texture is desired may be put
through food grinder using fine blade. Cover tightly and chill overnight.
Serving Ideas : Serve cold as a relish with meat.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)