Ingredients

2 Tbsp. butter, clarified
4 chicken breasts, boneless
2 avocado
2 tomatoes
1/2 C. white sauce
1/2 C. monterey jack, shredded

Cooking Instructions

Skin and bone chicken; slice 1/2-inch thick. In large skillet, heat clarified butter on medium-high. Add chicken slices and Saute 3-5 minutes, until they start to turn brown. Season chicken with salt and pepper. Preheat oven to 350. Peel, pit, and thinly slice avocado. Cut tomatoes into thin wedges. In medium casserole, layer chicken, avocado, and tomato. Top with white sauce. Sprinkle with cheese. Bake for 30 minutes.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)