Ingredients

1 sirloin steak, cut 2 inches thick (about 2 1/2 lbs.)
3/4 C. catsup
3/4 C. chili sauce
1 1/2 Tbsp. soy sauce
3 Tbsp. honey
3 Tbsp. Hoisin sauce (optional)
3 Tbsp. green onions, minced
3 cloves garlic, mashed
1/2 tsp. salt
1/8 tsp. pepper

Cooking Instructions

Put steak in a plastic food bag. Combine catsup, chili sauce, soy sauce, honey, Hoisin sauce, green onions, garlic, salt and pepper in a small bowl; mix well. Pour mixture into bag with steak. Fasten bag securely. Place bag in a shallow pan. Let marinate in refrigerator 24 hours, turn occasionally, if possible. Lift steak out of marinade; pat with paper towel. Broil, 4 inches from heat, brushing several times with marinade, about 8 minutes on each side for rare. If grilling outdoors, grill 6 inches from grayed coals, about the same time.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)