Ingredients

2 pound pork or beef
2 Tbsp. oil
3 potatoes
1/2 C. onion
1 garlic cloves crushed
2 tsp. salt
1 oz. green chilies diced

Cooking Instructions

Cube meat, sprinkle with salt, and fry until brown in oil. Transfer browned meat to the crock pot. Dice potatoes and add to browned meat, slice onions and add garlic, salt, chilies and enough water to cover. Cook on low for 4 to 5 hours. Continue to add water if necessary. It will have a soupy consistency.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)