Calabacitas
Ingredients
4 each Zucchini or yellow squash – Sliced
1 each Large onion — chopped
3 tablespoons Oil
1/4 teaspoon Garlic salt or
2 each Cloves garlic minced
4 ounces Can chopped green chili
16 ounces Can whole kernel corn
1 cup Grated cheddar cheese
Cooking Instructions
Saute’ squash and onion in oil until barely tender. Add garlic salt (or fresh garlic), chilies, corn and cheese; mix well.
Put in buttered 1-quart casserole and bake at 400 for 20 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)