Ingredients

2 blocks butter
2 C. sugar
4 eggs
3 C. cake flour
1 1/4 tsp. baking soda
1/4 tsp. cinnamon
1/4 tsp. ground cloves
1 can tomato sauce combined with 1/2 can water
Filling:
1/2 C. milk
4 Tbsp. cornstarch
3/4 C. sugar
1/4 tsp. salt
3/4 C. coconut milk
Frosting:
1 C. sugar
1/2 C. water
1 egg white
1/2 tsp. vanilla
1/2 tsp. baking powder

Cooking Instructions

Cream butter and sugar. Fold in eggs one at a time. Sift together dry ingredients three times. Then add to creamed mixture alternately with tomato sauce. Begin and end with flour mixture. Bake at 350 degrees for 35-45 minutes. Filling: Scald milk in double boiler. Add cornstarch, sugar and salt, stirring constantly. When thickened add coconut milk. Frosting: Boil sugar and water till syrup spins a thread. Pour very slowly over beaten egg white and beat until smooth. Add flavoring and baking powder. Allow to settle before spreading. Top with freshly grated coconut.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)