Ingredients

1/2 C. butter; softened
1 1/4 C. sugar
2 eggs
1/2 orange grated (3 Tbsp. fruit, juice and peel)
2 medium apples (peel/core/grate)
1 C. canned pumpkin puree
2 C. all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
3 tsp. pumpkin pie spice
1/4 C. chopped walnuts

Cooking Instructions

Cream together butter and sugar. Beat in eggs until blended. Beat in orange, apples and pumpkin. Combine the next 4 ingredients and add, all at once, beating until blended. Spread batter into a greased 10-inch tube pan and sprinkle top with walnuts, pressing them lightly into the batter. Bake in a 350 degree oven for about 40 to 45 minutes, or until a cake tester, inserted in center, comes out clean. Allow to cool in pan and cut into wedges to serve.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)