Ingredients

1 1/2 C. brown sugar
1 C. thick sour cream
1/4 C. cold water
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 C. cake flour
2 eggs, well beaten
1 C. uncooked pitted prunes
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg

Cooking Instructions

Combine eggs, sugar, cream, and water. Mix well. Sift flour, measure 1 1/4 C., and sift with baking powder, baking soda, salt, and spices. Add to first mixture. Beat thoroughly. Add prunes, which have been cut in small pieces and dredged in 1/4 C. of the sifted flour. Pour into well-oiled loaf pan. Bake in moderate oven (375) about 45 minutes.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)