Ingredients

2 C. water
1 C. reduced-cal margarine
15 ounce package raisins
Sugar substitute to equal 3 C. sugar
2 tsp. baking soda
1/4 C. water
2 eggs; beaten
4 1/2 C. all-purpose flour
1 tsp. ground cloves
1 tsp. allspice
1 tsp. ground cinnamon
Vegetable cooking spray

Cooking Instructions

Bring 2 C. of water to a boil n a large saucepan; stir in margarine and raisins, and boil uncovered for 5 minutes. Remove from heat, and cool raisin mixture to lukewarm. Stir in sugar substitute. Dissolve soda in 1/4 C. of warm water; add to raisin mixture, stirring well. Stir in eggs. Combine flour, cloves, allspice, cinnamon, and baking powder; gradually add to raisin mixture, stirring after each addition. Stir in eggs. Spoon batter into 10 inch Bundt pan coated with vegetable cooking spray. Bake at 350 degrees for 50 minutes to 1 hour or until a wooden pick inserted in center comes out clean. Cool cake in bundt pan 10 minutes. Remove from pan; let cook on wire rack.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)