Plain Chocolate Frosting
Ingredients
1 C. skim evaporated milk
2 Tbsp. cornstarch
1/4 C. granulated sugar replacement
2 ounces baking chocolate; melted
1 tsp. vanilla extract
1 tsp. salt
3 Tbsp. water
Cooking Instructions
Combine all ingredients in top of double boiler. Cook, stirring constantly, over boiling water until thick. Cool. Beat to spreading consistency.
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)
