Ingredients

1 box orange cake mix
2 eggs
1/3 C. oil
1-1/2 C. water
1 small box orange gelatin
1 C. boiling water
1 C. milk
1 small box French vanilla pudding
2 tsp. orange extract
1 small tub whipped topping

Cooking Instructions

With a fork, mix dry cake mix, eggs, 1/3 C. oil and 1-1/2 C. water in bowl. Pour into ungreased 13 x 9 x 2 cake pan. Bake at 350 for 35 minutes. As cake is baking start to boil water. When cake comes out, mix Jell-O with the 1 C. boiling water. Poke holes into top of cake, all over. Pour Jell-O mixture over top of cake. Refrigerate until cool. Prepare icing by mixing 1 C. milk, the box of pudding, orange extract and cool whip together. Frost cooled cake and keep refrigerated until ready to serve.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)