Ingredients

1 packet active dry yeast
1/2 C. warm water
2 medium eggs
1/2 C. skim milk
1/3 C. vegetable oil
1/2 C. cocoa
2 C. all-purpose flour
1 Tbsp. baking powder
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1 tsp. red food coloring

Cooking Instructions

Spray a 9 inch tube or Bundt pan. In a large mixer bowl, soften yeast in warm water. Add egg substitute, milk, oil . Beat 2 minutes at high speed. Add cocoa, dry ingredients, vanilla and food coloring. Blend at low speed; beat 3 minutes at medium speed. Pour batter into greased 9-inch Bundt pan or tube pan. Cover with foil; let rise in warm place for 45 minutes. Bake at 350 for 30 to 35 minutes until a wooden pick inserted in center of cake comes out clean. Invert immediately onto wire rack. Cool.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)