Louisiana Praline Cake
Ingredients
1/2 C. butter
2 eggs
1-1/2 C. hot water
1 C. quick oats
1 C. brown sugar
1 C. sugar
2 C. flour
1 tsp. baking soda
1/2 tsp. salt
1 C. pecans, chopped
1 tsp. orange rind, grated
1/4 C. brown sugar
3 Tbsp. butter
2 Tbsp. heavy cream
1 C. pecans, chopped
Cooking Instructions
Preheat oven to 325. Combine oatmeal and water and let stand 15 minutes. Prepare 9″ x 12″ x 2″ pan. Beat butter, eggs, and sugar until creamy. Add oatmeal, flour, salt, soda, orange rind and nuts. Beat 2 minutes. Bake for 45 to 60 minutes. Add topping and return to oven on broil for 2 minutes. Watch closely as this burns very easily.
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)
