Ingredients

4 eggs
1 packet 2-layer-size yellow cake mix
1 packet instant lemon pudding mix (3 5/8 or 3 3/4 ounces)
3/4 C. water
1/3 C. cooking oil
2 C. sifted powdered sugar
1/3 C. lemon juice

Cooking Instructions

Beat eggs till thick and lemon-colored. Add dry cake mix, pudding mix, water, and oil; beat 10 minutes at medium speed of electric mixer, scraping bowl occasionally. Pour into ungreased 10-inch tube pan with removable bottom. Bake at 350 till done, about 50 minutes. Meanwhile, combine the powdered sugar and lemon juice; heat to boiling. Leaving cake on pan bottom, remove sides of pan from hot cake. Using 2-tined fork, prick holes in top of cake. Brush hot lemon mixture over entire cake. Cool. Remove pan bottom.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)