Ingredients

4 eggs
2 C. sugar
1 C. margarine, melted
2 tsp. vanilla
1-1/2 C. self-rising flour
1/4 C. cocoa
1 C. chopped nuts
Miniature marshmallows
Icing:
1/4 C. cocoa
1/4 C. margarine, melted
1/2 C. evaporated milk
1 box (3 1/2 C.) confectioners’ sugar
1/2 C. chopped pecans

Cooking Instructions

Beat eggs; add sugar and beat well. Add margarine and vanilla; stir well. Sift flour and cocoa; stir into egg mixture. Stir in nuts. Turn into greased and floured 9 x 13 inch pan. Bake at 325 degrees for 35 minutes. Sprinkle marshmallows over hot cake. Drizzle the icing (made by combining ingredients) over marshmallows.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: