Ingredients

1 packet 2-layer German chocolate
14 ounces can sweetened condensed milk
19 1/2 ounce jar butterscotch; caramel
Fudge topping
3 chocolate-covered toffees
1 C. peanuts
Frozen whipped topping; thaw

Cooking Instructions

Prepare and bake cake in a 9 x 13 baking according to package directions. While cake is still warm, poke about a dozen holes across top with the handle of a wooden spoon; let cool slightly. Pour condensed milk and topping into holes. Let stand a few minutes and then spread with whipped topping; sprinkle crushed candy bars on top.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)