Ingredients

18 ounces devil’s food cake mix
21 ounces cherry pie filling
1 tsp. almond extract
2 eggs, beaten
1 C. sugar
5 Tbsp. butter
1/3 C. milk
6 ounces semisweet chocolate chips

Cooking Instructions

Mix first 4 ingredients by hand with spatula until well-blended. Turn into greased, floured 9 x 13 inch baking pan. Bake at 350 for 25-30 minutes, or until cake tests done. Let cool and cut into squares before adding icing. To make icing, combine sugar, butter and milk in saucepan. Bring to a boil, stirring constantly, and boil 1 minute. Remove from heat and add chocolate chips. Stir until melted. Pour over cake and spread.
 
 
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