Ingredients

Crust
1 C. water
1 stick oleo
1 C. flour
4 eggs
Filling:
8 ounce package cream cheese, softened
Two 3 ounce packages instant pudding, your choice of flavor
3 C. milk

Cooking Instructions

Crust: Bring water and oleo to a boil. Stir in flour until it forms a ball. Cool. Beat in eggs one at a time. Slightly grease 9 x 13 inch pan and spread batter in pan. Bake at 450 degrees for 15 minutes; then 350 degrees for 25 to 30 minutes. Filling: Beat until smooth and spread on crust. Top with Cool Whip. Drizzle lines of syrup on top. Note: May use sugar free pudding and leave off syrup.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)