Ingredients

2 C. flour
1 C. sugar
2-1/2 tsp. baking powder
3 Tbsp. melted margarine
2/3 C. milk
1 egg
2 C. cranberries, whole

Cooking Instructions

Sift together dry ingredients in a mixing bowl. Add shortening, milk and egg. Beat all together for 2 minutes. Stir in the cranberries. Bake in 9 inch square pan at 350 degrees for 40 minutes. Serve with hot butter sauce. Butter sauce: Melt 1/2 C. butter in double boiler. Add 1 C. sugar and 3/4 C. light cream (half and half). Mix well. Cook over hot water about 5 to 10 minutes until well blended and hot. Stir occasionally. If not using a double boiler, use low heat and stir or whisk often until nicely blended and thickened. Serve hot over cake.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)