Ingredients

Ring
2 packages crescent rolls
2 Tbsp. melted butter
2/3 C. sugar
2 Tbsp. grated orange rind
2/3 C. toasted coconut
Orange Glaze
1/8 C. sugar
1/8 C. orange juice
1 1/2 Tbsp. butter
Confectioner’s Sugar Frosting
3 1/2 C. confectioner’s sugar
1/4 C. hot orange juice
1/3 C. melted butter

Cooking Instructions

Unroll crescent rolls and spread with melted butter. Combine sugar, orange rind and coconut. Sprinkle rolls with coconut mixture. Roll and arrange in circles in two lightly greased 8″ round pans. Bake 30 minutes at 350 degrees. Meanwhile, combine ingredients for orange glaze or confectioner’s sugar icing. Spread on cooled Christmas Ring and decorate with cherries, nuts, etc. Freezes nicely.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)