Banana Carrot Cake
Ingredients
1 1/2 C. flour
2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. cloves
2/3 C. vegetable oil
1 C. sugar 3 ripe bananas; mashed, to equal 1 C.
2 eggs
1 C. old fashioned oats
3 medium carrots; shredded, to equal 1 C.
1/2 C. nuts; chopped (optional)
Cooking Instructions
Heat oven to 350. Grease a 9 inch square baking dish. Combine flour, baking powder, salt, baking soda and spices. Combine sugar, banana and oil; add eggs, 1 at a time, beating well after each. Stir in flour mixture. Add oats and carrots; mix well. Spread in pan; sprinkle with nuts. Bake about 40 minutes or until tested done.
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)
