Ingredients

1 1/4 C. applesauce
3/4 C. quick-cooking oats; uncooked
3/4 C. raisins
1/2 C. butter or margarine; softened
3/4 C. firm pack light brown sugar
1 large egg
1 1/2 C. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. ground cloves

Cooking Instructions

Bring applesauce to a boil in a small saucepan; remove from heat. Stir in oats and raisins; cover and let stand 20 minutes. Beat butter at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add egg and beat well. Combine flour, baking soda, salt, cinnamon, and ground cloves. Gradually add to creamed mixture; mix just until blended after each addition. Stir in applesauce mixture. Pour batter into a greased and floured 9-inch square pan; bake at 350 degrees for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)