Apple Chip Pudding Cake
Ingredients
2 C. sugar
1 1/4 C. vegetable oil
2 eggs; beaten
1 1/2 C. all purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
3 C. apples; peeled and chopped
3/4 C. dates; chopped
1/2 C. walnuts; chopped
1/2 C. golden raisins
Cooking Instructions
In mixing bowl, beat together sugar, oil and eggs. Sift together flour, soda, salt and cinnamon. Reserve small portion of dry mixture to coat fruit and nuts. Add flour mixture to beaten sugar mixture and blend well; stir in vanilla and apples. Dredge with reserved flour mixture, dates, walnuts and raisins; stir. Pour into 13 x 9 inch pan or 2 smaller pans. Bake at 350 in metal pan or 325 in glass pan for about 45 minutes.
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)
