Ingredients

1 box chocolate cake mix
1 jar caramel ice cream topping
1 container whipped topping
1 can sweetened condensed milk
3 toffee candy bars, crushed

Cooking Instructions

Prepare cake mix according to box directions, using a 13x-inch cake pan. While cake is hot, poke holes into cake with handle of wooden spoon (20-30 holes). Pour condensed milk and jar of caramel topping over cake and spread. Allow cake to cool. When cake is cool, ice with Whipped topping and top with crushed Toffee candy bars.
 
 
"Give us this day our daily bread." (Matthew 6:11)