Ingredients

1 angel food cake
1 packet frozen whipped topping, large
1 packet strawberry gelatin, large
1 packet frozen strawberries

Cooking Instructions

Tear the cake into walnut-size pieces and scatter over bottom of 10 inch x 13 inch sheet cake pan. Dissolve gelatin in 2 C. of boiling water and then 2 C. cold water. Allow to jell a little. Fold in the frozen strawberries and whipped topping which has thawed a little. Pour over cake and refrigerate until set. Decorate with whipped cream or additional whipped topping and fresh strawberries.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)