Pineapple Bar Cake
Ingredients
1-1/2 C. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 C. margarine, melted
2 C. sugar
3 eggs
14 ounce can crushed pineapple, don’t drain
1 C. walnuts, chopped
Cooking Instructions
Mix dry ingredients and set aside. Then mix margarine, sugar, eggs, pineapple, and nuts. Gradually add dry mixture to moist ingredients. Blend well. Bake in 9 x 13 inch greased and lightly floured pan. Bake at 350 degrees for 35 minutes or until done.
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)
