Ingredients

1 package white or lemon cake mix (best with lemon!)
4 eggs
3/4 C. oil
1 package instant lemon pudding mix
3/4 C. water
Glaze
2 C. powdered sugar
2 Tbsp. butter, melted
1 Tbsp. water
1/3 C. lemon juice

Cooking Instructions

Mix and beat well. Bake in a greased and floured (square, tube or 9 x 13 inch) pan at 350 degrees (45 minutes for tube pan or 30 minutes for 9 x 13 inch pan). While hot, poke full of holes with ice pick or large fork. Pour glaze over cake and let it seep into holes. May be served with ice cream or whipped cream.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: