Ingredients

10 or 12 ounce prepared round angel food cake, frozen
14 ounce can sweetened condensed milk
1 C. cold water
1 tsp. almond extract
1 (4 serving size) package instant vanilla flavor pudding mix
2 C. (1 pint) heavy cream, whipped
Two 21-ounce cans cherry or peach pie filling

Cooking Instructions

Cut cake into 1/4-inch slices; arrange half the slices on bottom of 13×9-inch baking dish. In large mixing bowl, combine sweetened condensed milk, water and extract; mix well. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream. Spread half the cream mixture over cake slices; top evenly with one can pie filling. Top with remaining cake slices, cream mixture and pie filling. Chill 4 hours or until set. Cut into squares to serve. Refrigerate leftovers.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)