Cake That Never Lasts
Ingredients
3 C. flour
2 C. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1-1/2 tsp. vanilla
8 ounce can crushed pineapple and juice
3 diced, ripe bananas (the riper the better)
1 C. chopped nuts
1-1/2 C. vegetable oil
3 eggs
Cooking Instructions
Stir all ingredients together with wooden spoon. DO NOT BEAT. Bake in tube pan or loaf pans at 325 degrees for 45 to 60 minutes. Check with toothpick. Sprinkle with powdered sugar (optional).
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)