Cake Nalesniki With Creak Filling
Ingredients
2 beaten eggs
1/2 C. dairy sour cream
3 Tbsp. granulated sugar
1 Tbsp. all-purpose flour
1/2 tsp. vanilla
1/2 tsp. grated lemon peel
2 egg yolks
1/2 C. all-purpose flour
2/3 C. milk
2 stiffly beaten egg whites
Powdered sugar
Cooking Instructions
In top of double boiler combine the eggs, sour cream, 2 Tbls. sugar, 1 Tbls. flour, vanilla, and lemon peel. Place over boiling water. (Upper pan should not touch water.) Cook, stirring constantly, till thickened. Remove from over water. Cover surface of pudding with waxed paper; cool to room temperature. Beat egg yolks with remaining 1 Tbls. sugar till thick and lemon-colored. Add flour and milk alternately, beating well after each addition. Fold in egg whites. Drop by Tbls.fuls onto hot, greased griddle, spreading to a 3-inch circle. Cook 1 minute on each side. Place cooked pancakes on paper toweling till all are cooked. Spoon about 1 tsp. filling on each pancake, roll up, and place in 10 x 6 x 2 inch baking dish. Cover; bake at 350 till warmed, about 15 minutes. Sprinkle with powdered sugar.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)