Ingredients

Pound or angel cake
flaked coconut
melted current jelly or sweetened condensed milk

Cooking Instructions

Cut cake in 1 1/2 inch cubes. Spear each on a fork; dip into melted jelly or milk. Roll in flaked coconut to cover. String cubes on skewers and toast over very hot coals, turning often until golden.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)