Cajunized Oriental Pork Chops
Ingredients
6 each thick pork chops
salt and red cayenne pepper
1 1/2 C. dry white wine
1 C. bell pepper chopped
1 C. onions chopped
1 each clove garlic chopped
3 Tbsp. soy sauce
1 can pineapple chunks (15 ounce.)
Cooking Instructions
Salt and red pepper the chops. Brown them slowly in a skillet. Add wine, bell pepper, onion, and garlic, Cover and simmer for 25 to 30 minutes. Remove pork chops, being sure to keep them warm. Add the soy sauce and syrup from the pineapple. Stir and simmer until more or less thick. Add the pineapple chunks and bring to a boil. Serve over pork chops and hot cooked rice.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)