Ingredients

6 each thick pork chops
salt and red cayenne pepper
1 1/2 C. dry white wine
1 C. bell pepper chopped
1 C. onions chopped
1 each clove garlic chopped
3 Tbsp. soy sauce
1 can pineapple chunks (15 ounce.)

Cooking Instructions

Salt and red pepper the chops. Brown them slowly in a skillet. Add wine, bell pepper, onion, and garlic, Cover and simmer for 25 to 30 minutes. Remove pork chops, being sure to keep them warm. Add the soy sauce and syrup from the pineapple. Stir and simmer until more or less thick. Add the pineapple chunks and bring to a boil. Serve over pork chops and hot cooked rice.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)