Cajun Steak Very Tender
Ingredients
2 lb. chuck steak
2 Tbsp. cajun seasoning
2 tsp. garlic flakes
2 tsp. salt
1/2 tsp. pepper
Water
Tin foil
Foil 10×13 baking pan
Cooking Instructions
Cut meat into desired portions. Mix cajun seasoning, garlic flakes, salt and pepper. Rub mixture onto both sides of meat. Brown on each side on hot barbeque grill. Wrap in tin foil – tightly. Place foil baking pan on grill with enough water to make 1/2 inch deep. Place foil wrapped meat in water and cook for 2 hours over medium coals, keeping water level in pan steady. Cut with a fork.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)