Cajun Spiced Chicken
Ingredients
1 C. vegetable juice cocktail
2 Tbsp. red wine vinegar
2 tsp. hot sauce
1/2 tsp. oregano
1 clove garlic
4 skinned drumsticks (1/2 lb.)
2 Tbsp. chopped celery
2 Tbsp. diced green bell pepper
2 Tbsp. chopped onion
1 Tbsp. cornstarch
4 C. hot, cooked regular rice
Cooking Instructions
Combine vegetable juice, vinegar, hot sauce, oregano, minced garlic in a large shallow container; stir well. Add chicken, turning once to coat. Marinate in refrigerator 30 minutes. Remove from marinade, reserving marinade. place chicken on microwave glass platter; cover with plastic wrap, turning back 1 corner to vent. Microwave at high for 8 to 10 min. or until chicken is done, giving dish a quarter-turn at 2 minutes intervals. Let chicken stand, covered, for 5 minutes. Combine celery, pepper and onion in a 1-quart glass measure; microwave at high for 3-4 minutes or until vegetables are tender. Combine reserved marinade and cornstarch, stirring until smooth add to vegetable mixture and microwave uncovered at high for 1-2 minutes or until thickened. Serve chicken over rice; top with sauce.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)