Ingredients

1 tablespoon black pepper
1 tablespoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon oregano
1 tablespoon paprika
2 1/2 tablespoons sea salt

Cooking Instructions

Add spices to a mixing bowl and stir to combine.
Store in an airtight spice jar for up to 6 months.
 
 
 "Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)