Ingredients

2 lb. of any meat desired: turtle, alligator, rabbit, deer, etC.
1/4 C. cooking oil
1/3 C. flour
1 lg. can tomato sauce
1 can tomato paste
1 pkg. fresh mushrooms, cleaned & sliced
4 ribs celery, chopped
1 green pepper, chopped
4 cloves garlic, chopped
3 or 4 onions, chopped
Parsley, chopped
15 stuffed olives
1/2 C. white port wine
6 pack of 7-UP soda
Jalapeno pepper, chopped (to taste)
Salt & pepper

Cooking Instructions

Make roux with oil and flour, add chopped vegetables and cook until tender. Add all other ingredients, using the 7-UP instead of water as the sauce is cooking. Cook 6 or 7 hours, adding meat at the proper time so that it will be tender but not overdone. Serve over noodles or rice.
 
 
 When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)