Cajun Roast Chicken
Ingredients
2 Tbsp. butter
1/2 tsp. paprika
1/2 tsp. dried thyme
3 lb. chicken
2 garlic cloves
1/2 tsp. dried basil
1/2 tsp. cayenne pepper
salt
Cooking Instructions
Heat oven to 400. Melt the butter. Mince the garlic. Combine the melted butter, the garlic, 2 tsp. salt, the paprika, basil, thyme and cayenne. Brush the entire chicken with the butter mixture and put it in a roasting pan. Roast until done, for about 1 hour 15 minutes. Tent with foil if the chicken browns too much. Let stand for 15 minutes before carving. Serve with the pan juices.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)