Cajun Pound Cake
Ingredients
1 packet devils food cake mix
1 packet instant chocolate pudding
4 eggs
1/2 C. oil
1 tsp. cinnamon
3 Tbsp. rum or brandy extract
1 C. water
1 C. chocolate chips
Cajun pound cake glaze
2 Tbsp. cocoa
5 tsp. water
1 Tbsp. margarine
1 Tbsp. corn syrup
1 C. confectioner’s sugar
Cooking Instructions
Preheat oven to 350. Combine all ingredients. Pour into greased, floured 10 inch tube pan. Bake 45-50 minutes. Do not remove from pan until ready to glaze. Cajun Pound Cake Glaze: Cook all ingredients except the sugar until the margarine is melted. Add the sugar and glaze the cake.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)