Ingredients

nonstick cooking spray
2 cloves garlic, crushed
2 tsp. paprika
1/4 tsp. cayenne pepper
1/2 tsp. oregano
1/2 tsp. thyme
1/2 tsp. salt
1/4 tsp. ground pepper
3/4 lb. chicken, boneless breast
1 tsp. olive oil
1 medium zucchini
1 medium yellow squash
4 kabob skewers
salt and pepper, to taste

Cooking Instructions

Preheat broiler. Line a baking tray with foil and spray with cooking spray. Place rack about 5 inches from heat. Mix garlic, paprika, cayenne, oregano, thyme, 1/2 tsp. salt, and 1/4 tsp. black pepper together in a small bowl. Cut chicken into 1-inch pieces. Spray chicken with cooking spray and toss in spice mixture. Divide in half and thread on 2 kabob skewers. Place olive oil in small bowl and season with salt and pepper. Cut zucchini and squash into 2-inch pieces and toss in oil to coat. Divide in half and place on 2 skewers. Remove tray from oven and place skewers on the foil. Return to the oven and broil for 5 minutes.
 
 
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