Cajun Hamburgers
Ingredients
2 lbs. ground beef
1 green pepper, cored, seeded and minced
1/2 C. chopped scallions (green onions)
3 cloves garlic, minced
2 tsp. ground cumin
2 tsp. dried oregano
1 tsp. dried thyme
1 tsp. paprika
red pepper flakes to taste
salt to taste
6 hamburger buns, toasted
Cooking Instructions
Combine the beef, green pepper, scallions, and garlic in mixing bowl. Add the cumin, oregano, thyme, paprika and red pepper flakes and salt to taste and mix until blended. Shape the meat into 6 patties. Broil, fry or grill the meat to desired doneness. Place hamburgers on toasted buns and top with sliced tomatoes and sour cream or your favorite topping.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)