Ingredients

2 1/2 tsp. yeast
2 C. bread flour
1 C. whole wheat flour
1 1/2 garlic cloves, crushed
1 1/2 Tbsp. sugar
1/2 Tbsp. salt
1/4 C. Parmesan, grated
3 Tbsp. olive oil
4 anchovies; chopped
1/2 tsp. lemon peel, grated
1 1/2 C. sourdough starter
1/2 C. water; warm

Cooking Instructions

Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot and humid weather, use 1/8 C. less water.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)