Cacciatore With A Twist
Ingredients
1 C. uncooked rotini (spiral pasta)
2 tsp. olive oil
1 medium onion, sliced
1 small green bell pepper, seeded, cut into strips
2 garlic cloves, minced
1/2 lb. turkey breast, cut into strips
15-oz. can garbanzo beans
15-oz. can tomato sauce
3/4 Tbsp. dried oregano leaves
Cooking Instructions
Cook rotini to desired doneness as directed on package. Drain; keep warm. Meanwhile, heat oil in large non-stick skillet over medium hear until hot. Add onion, bell pepper, garlic, and turkey; cook and stir 5 to 10 minutes or until turkey is no longer pink. Add tomato sauce, beans and oregano; mix well. Bring to boil. Reduce heat; cover and simmer for 10 minutes or until thoroughly heated. Serve over rotini.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)