Cabbage Wedges
Ingredients
1 small head green cabbage, cut into 6 wedges (1 lb.)
1 Tbsp. sugar
3 Tbsp. white vinegar
1 Tbsp. onion, finely chopped
1/4 tsp. salt
3/4 tsp. celery seed
1/4 tsp. ground ginger
Cooking Instructions
Heat 1 inch salted water (1/2 tsp. salt to 1 cup water) to boiling in a 10-inch skillet. Add cabbage. Cover and heat to boiling; reduce heat. Simmer until crisp and tender, 15 to 20 minutes. Remove to serving platter with slotted spoon. Heat remaining ingredients in boiling water in small saucepan, stirring occasionally. Pour sauce over cabbage wedges.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)