Ingredients

2 c Provencale Stuffing,(see recipe)
8 lg green cabbage leaves
1/2 c smoked Provolone, Grated cheese
1/2 c dry white wine,water or broth
1 lg tomato,peeled and chopped
1/4 t caraway seeds
Salt
Black pepper

Cooking Instructions

Heat oven to 350F. Prepare Provenale Stuffing. Steam cabbage leaves for about 4 minutes. If you have trouble removing them from the head without cracking them, remove the core from the cabbage head and place the entire head in the steamer for 5 to 6 minutes. The leaves should come off easily now. Put about 3 1/2 tablespoons of stuffing at the base of each leaf and roll up the leaf. Pour wine or broth into a buttered baking dish, sprinkle tomato, caraway seeds into it and place the rolled cabbage leaves into the liquid so they can’t roll open.
Sprinkle the cabbages with a little salt and black pepper. Cover and bake for 15 minutes, uncover and bake for 10 minutes, sprinkle with Provolone cheese and bake another 5 minutes.

Serve warm.
 
 
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