Ingredients

2 frozen bananas
1/2 C. to 3/4 water
2 Tbsp. nuts
1/4 tsp. butterscotch flavor
1/16 tsp. salt

Cooking Instructions

Follow directions for banana ice cream, leaving out the liquid called For in that recipe. Banana ice cream instructions: peel ripe, but not Mushy bananas. Place in plastic bag and freeze solid. This takes Several hours. To make ice cream, cut 2 medium size bananas into About 5 or 6 pieces. Blend with 1/2 to 3/4 C. liquid, or just enough to Eat:
 
 
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