Butterscotch Fondue Microwave
Ingredients
1 pkg. or 48 caramels candy
1/3 C. whipping cream
1/4 tsp. salt
1/4 C. brandy if desired
Dippers: cake cubes, fruit
Cooking Instructions
Place caramels, cream and salt in dish. Microwave on high 2 minutes, stir. Then microwave 1 to 2 minutes more until caramels can be stirred smooth. Stir in brandy. Pour fondue into pot or chafing dish to keep warm. Serve with dippers.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)