Butternut Squash With Ginger
Ingredients
butternut squash, large
1 Tbsp. ginger root, minced, fresh
1/4 C. apple juice, unsweetened
Cooking Instructions
Peel and seed the squash. Cut into 1/2-inch cubes. Put the squash, ginger root, and apple juice into a lightly oiled baking dish. Cover and bake at 350 degrees F. for 50 to 60 minutes. Sprinkle with nutmeg just before serving.
And let the peace of Christ rule in your hearts, to which indeed you were called in one body. And be thankful.(Colossians 3:15)
