Butternut Squash With Ginger
Ingredients
butternut squash, large
1 Tbsp. ginger root, minced, fresh
1/4 C. apple juice, unsweetened
Cooking Instructions
Peel and seed the squash. Cut into 1/2-inch cubes. Put the squash, ginger root, and apple juice into a lightly oiled baking dish. Cover and bake at 350 degrees F. for 50 to 60 minutes. Sprinkle with nutmeg just before serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)